Sesame Pork Lo Mein

Sesame Pork Lo Mein

Ready in 30 minutes
12 review(s) averaging 4.2. 90% would make again

Top-ranked recipe named "Sesame Pork Lo Mein"

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For variety, use shrimp or chicken in place of the pork and chopped red bell pepper instead of mushrooms.(Cooking Light Magazine 8-04)

"Excellent! Great flavor, and tasted and smelled authentic. I added cabbage and sprouts, and unfortunately had no sherry or sesame seeds. Still great!"


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8 ounces Lo mein noodles or vermicelli, uncooked
6 tablespoons Dry sherry
1/4 cup Low sodium soy sauce
1 tablespoon Garlic; minced
1 tablespoon Ginger; minced
1 tablespoon Rice vinegar
2 teaspoon Sugar
1/2 teaspoon Crushed red pepper
4 teaspoons Dark sesame oil; divided
12 ounces Pork tenderloin; trimmed and sliced into thin strips
1 cup Fat-free, less-sodium chicken broth
2 teaspoons Cornstarch
Cooking spray
3/4 cup Snow peas; halved crosswise
1/2 cup Carrot; thinly sliced
8 ounce Mushrooms; presliced
1 teaspoon Sesame seeds; toasted
1 cup Green onions; diagonally cut

Original recipe makes 6 Servings



1. Prepare the noodles according to package directions; drain.

2. Combine sherry and the next 6 ingredients (through red pepper) in a medium bowl. Add 1 teaspoon sesame oil and pork; toss to coat.

3. Combine broth and cornstarch, stirring with a whisk.

4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork mixture to pan, and cook 3 minutes, stirring frequently. Remove pork using a slotted spoon. Add peas, carrot, and mushrooms to pan; cook 2 minutes. Stir in broth mixture; cook 2 minutes. Stir in broth mixture; cook 2 minutes or until thick, stirring constantly.

5. Stir in noodles, 1 tablespoon of sesame oil, pork, and sesame seeds. Sprinkle with green onions. Serve immediately.


Added on Award Medal
Verified by stevemur




Calories Per Serving: 359 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Rdebock 2 years ago

Delicious! I doubled recipe but I omitted sherry. A new favorite of the whole family.
Jennieo33 2 years ago

We used half soy sauce, half fish sauce. Yum!
srbodlak 2 years ago

mjackson3490 2 years ago

kristinafixter 3 years ago

Very confused by the recipe. I want to try it but it says 5/24 and 5/12 for amounts. Please help
B3tmom 3 years ago

Excellent! Great flavor, and tasted and smelled authentic. I added cabbage and sprouts, and unfortunately had no sherry or sesame seeds. Still great!
lolek 4 years ago

Very good. We made it without the veggies this time but will add the next time. Easy and tasty!
swibirun 8 years ago

I made a bit extra sauce and marinated the pork overnight. Served over Jasmine rice..Very good and so easy.
kmhaslam 8 years ago

digigirl 9 years ago

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