Sesame Pork Lo Mein

Sesame Pork Lo Mein

Ready in 30 minutes
12 review(s) averaging 4.2. 90% would make again

Top-ranked recipe named "Sesame Pork Lo Mein"

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For variety, use shrimp or chicken in place of the pork and chopped red bell pepper instead of mushrooms.(Cooking Light Magazine 8-04)

"Excellent! Great flavor, and tasted and smelled authentic. I added cabbage and sprouts, and unfortunately had no sherry or sesame seeds. Still great!"

- lolek

Ingredients

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8 ounces Lo mein noodles or vermicelli, uncooked
6 tablespoons Dry sherry
1/4 cup Low sodium soy sauce
1 tablespoon Garlic; minced
1 tablespoon Ginger; minced
1 tablespoon Rice vinegar
2 teaspoon Sugar
1/2 teaspoon Crushed red pepper
4 teaspoons Dark sesame oil; divided
12 ounces Pork tenderloin; trimmed and sliced into thin strips
1 cup Fat-free, less-sodium chicken broth
2 teaspoons Cornstarch
Cooking spray
3/4 cup Snow peas; halved crosswise
1/2 cup Carrot; thinly sliced
8 ounce Mushrooms; presliced
1 teaspoon Sesame seeds; toasted
1 cup Green onions; diagonally cut

Original recipe makes 6 Servings

Servings  

Preparation

1. Prepare the noodles according to package directions; drain.

2. Combine sherry and the next 6 ingredients (through red pepper) in a medium bowl. Add 1 teaspoon sesame oil and pork; toss to coat.

3. Combine broth and cornstarch, stirring with a whisk.

4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork mixture to pan, and cook 3 minutes, stirring frequently. Remove pork using a slotted spoon. Add peas, carrot, and mushrooms to pan; cook 2 minutes. Stir in broth mixture; cook 2 minutes. Stir in broth mixture; cook 2 minutes or until thick, stirring constantly.

5. Stir in noodles, 1 tablespoon of sesame oil, pork, and sesame seeds. Sprinkle with green onions. Serve immediately.

Credits

Added on Award Medal
Verified by stevemur

photo by xt7tad xt7tad

photo by ees55 ees55

photo by lolek lolek

Calories Per Serving: 359 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Rdebock 1 year ago
Delicious! I doubled recipe but I omitted sherry. A new favorite of the whole family.
Jennieo33 1 year ago
We used half soy sauce, half fish sauce. Yum!
srbodlak 1 year ago
mjackson3490 1 year ago
kristinafixter 1 year ago
Very confused by the recipe. I want to try it but it says 5/24 and 5/12 for amounts. Please help
B3tmom 2 years ago
Excellent! Great flavor, and tasted and smelled authentic. I added cabbage and sprouts, and unfortunately had no sherry or sesame seeds. Still great!
lolek 3 years ago
Very good. We made it without the veggies this time but will add the next time. Easy and tasty!
swibirun 7 years ago
I made a bit extra sauce and marinated the pork overnight. Served over Jasmine rice..Very good and so easy.
kmhaslam 7 years ago
digigirl 8 years ago
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