Try this Sesame Pork Pita recipe, or contribute your own.
Suggest a better descriptionCut pork in half lengthwise; cut into 1/4-inch strips. In large skillet, heat oil over medium-high heat. Add pork, garlic, and black pepper; stir-fry about 4 minutes until meat is no longer pink; drain. Add tomato and sesame seed; toss to combine. Cut pita pockets in half. Line inside of each pocket with lettuce. Fill with pork mixture. In small jar, combine remaining ingredients. Shake until well mixed. Drizzle over pork mixture. Serve immediately. NOTES : These sandwiches are a hearty accompaniment to the Hot and Sour Soup. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 133 | ||
Calories from Fat: 70 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 198.1mg | 7 % | |
Potassium 45.8mg | 1 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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