Sesame Soba Noodle and Vegetable Salad

Ready in 1 hour

Top-ranked recipe named "Sesame Soba Noodle and Vegetable Salad"

Share it:

Try this Sesame Soba Noodle and Vegetable Salad recipe, or contribute your own. "Sesame" and "Salads" are two of the tags cooks chose for Sesame Soba Noodle and Vegetable Salad.


Ingredients

Are you making this? 
8 oz Carrots, peeled, shredded
6 tb Seasoned rice vinegar*
1 tb Oriental sesame oil
12 oz Dried buckwheat noodles
4 tb Peanut oil
6 lg Radishes, trimmed, sliced
2 tb Sesame seeds
12 oz English hothouse cucumber,
3 Green onions, thinly sliced

Original recipe makes 6 Servings

Servings  

Preparation

*Buckwheat noodles and seasoned rice vinegar are available at Asian markets and in the Asian section of some supermarkets. Toast sesame seeds in heavy small skillet over medium-low heat. Cool. Cook noodles in pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain. Rinse noodles under cold water until cool. Drain well; transfer to large bowl. Add both oils and toss to coat. Mix vinegar and all remaining ingredients into noodles. Season with salt and pepper. Sprinkle with sesame seeds and serve. Bon App?tit July 1995 Posted to MM-Recipes Digest V4 #008 From: Julie Bertholf Date: Mon, 6 Jan 1997 23:43:22 -0800

Calories Per Serving: 134 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sesame Soba Noodle and Vegetable Salad. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free