Sesame Stir-Fried Brussels Sprouts - BigOven 128545

Sesame Stir-Fried Brussels Sprouts

Ready in 1 hour

Top-ranked recipe named "Sesame Stir-Fried Brussels Sprouts"

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Ingredients

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2 cn Low-salt chicken broth;
1 ts Sugar
1 ts Cornstarch
2 lb Brussels sprouts; trimmed
2 Garlic; crushed
1 ts Sesame seeds; toasted
4 ts Low-sodium soy sauce
1/4 c Water

Original recipe makes 4 servings

Servings  

Preparation

Combine Brussels sprouts and broth in a large skillet; bring to a boil. Cook 6 minutes or until sprouts are tender, stirring frequently. Drain; return to skillet. Combine water, sugar, cornstarch, soy sauce, and garlic in a small bowl; stir until blended. Add cornstarch mixture to skillet; bring to a boil, and cook 1 minute or until thickened, stirring constantly. Remove from heat; sprinkle with the sesame seeds. S: 4 servings (serving size: 1 cup). Nutritional Information: CALORIES 123 (15% from fat); PROTEIN 8.9g; FAT 2g (sat 0.4g, mono 0.5g, poly 0.6g); CARB 22.5g; FIBER 8.8g; CHOL 0mg; IRON 3.8mg; SODIUM 263mg; CALC 97mg SOURCE: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 189

Calories Per Serving: 19 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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