Combine all ingredients in a blender and puree. You may prefer to add a little water for a thinner dressing. Use on salads, steamed vegetables, or baked potatoes in place of butter or margarine. This special, zesty dressing was developed by Joseph Forest, a professional vegetarian chef. Typed for you by Lawren Freebody, courtesy of Salata BBS. Posted to MM-Recipes Digest by email@example.com (Lawren Freebody) on 98
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 1|
|Calories from Fat: 585 (76%)|
|Amt Per Serving||% DV|
|Total Fat 65g||87 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 28.4g|
|Cholesterol 0mg||0 %|
|Sodium 1819.3mg||63 %|
|Potassium 740.5mg||19 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 27g|
|Protein 24.5g||35 %|
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Calories per serving: 774
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