Sesame Tuna Tartare with Avocado

Sesame Tuna Tartare with Avocado

3 reviews, 5 star(s). 100% would make again

Ready in 1 hour 10 minutes

This is a great appetizer and impresses the foodie's out there, but it's sooo easy! :)


2 fresh Ahi / Hamachi Tuna Steaks; sushi grade
2 tbsp EVOO
1 Zest of 1 lime
3 tbsp lime juice
1 tsp wasabi paste
2 tsp soy sauce
1 1/2 - 1 tsp of hot sauce; Siracha
1 salt & pepper; to taste
2 scallions minced
1 jalapeno minced; no seeds
2 avocados
2 tsp of black sesame seeds

Original recipe makes 6 Servings



In a bowl mix together EVOO, lime zest & juice, wasabi, soy sauce, Siracha, salt & pepper. Pour mixture over tuna that has been chuncked into small bites. Stir in green onion, sesame seeds & jalapeno. Dice avocado into same size chunks as tuna and fold into the tuna mixture being careful not to mash it. Refrigerate for a minimum of 1 hour, then serve cold over thin sesame crackers (I use the ones from Trader Joe's)

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So good! I left out the jalapeño(didn't have on hand) and it was still yummy.
Flamingo2 5y ago

Good stuff Twinkles25, loved it..... I added a bit of sesame oil to give it a more of an asian kick.....keep it up!
Ashiu1 5y ago

Oh I sometimes add extra soy sauce or hot sauce at the end after it's been sitting in the fridge, just to taste. [I posted this recipe.]
Twinkles25 6y ago

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