In a bowl mix together EVOO, lime zest & juice, wasabi, soy sauce, Siracha, salt & pepper. Pour mixture over tuna that has been chuncked into small bites. Stir in green onion, sesame seeds & jalapeno. Dice avocado into same size chunks as tuna and fold into the tuna mixture being careful not to mash it. Refrigerate for a minimum of 1 hour, then serve cold over thin sesame crackers (I use the ones from Trader Joe's)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 129 (84%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 181.8mg||6 %|
|Potassium 361.9mg||10 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 2.4g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
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