Ready in 1 hour 10 minutes
This is a great appetizer and impresses the foodie's out there, but it's sooo easy! :)
"Good stuff Twinkles25, loved it..... I added a bit of sesame oil to give it a more of an asian kick.....keep it up!"
In a bowl mix together EVOO, lime zest & juice, wasabi, soy sauce, Siracha, salt & pepper. Pour mixture over tuna that has been chuncked into small bites. Stir in green onion, sesame seeds & jalapeno. Dice avocado into same size chunks as tuna and fold into the tuna mixture being careful not to mash it. Refrigerate for a minimum of 1 hour, then serve cold over thin sesame crackers (I use the ones from Trader Joe's)
Flamingo2 5y agoSo good! I left out the jalapeño(didn't have on hand) and it was still yummy.
Ashiu1 5y agoGood stuff Twinkles25, loved it..... I added a bit of sesame oil to give it a more of an asian kick.....keep it up!
Twinkles25 5y agoOh I sometimes add extra soy sauce or hot sauce at the end after it's been sitting in the fridge, just to taste. [I posted this recipe.]