Try this Seth's Slaw - 7/2013 recipe, or contribute your own.
Suggest a better descriptionToss veggies together.
Heat dressing mixture until sugar is dissolved.
Add to veggie mix while hot.
Toss until cabbage breaks down.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (638g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 706 | ||
Calories from Fat: 473 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2930.4mg | 101 % | |
Potassium 695.1mg | 18 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 49.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
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