Quick and easy
Mix sugar with mayonaise to your taste and allow to chill. This will become the salad dressing.
Layer all ingredients into a 9 X 13 pan starting with lettuce, peas, green onions, cheese, sliced eggs.
Spread cooled mayonnaise/sugar dressing on top of the dish.
Sprinkle bacon bits over the top of the dressing.
Chill until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 8 | ||
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Calories: 789 | ||
Calories from Fat: 547 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 610.5mg | 188 % | |
Sodium 1179.5mg | 41 % | |
Potassium 487.6mg | 13 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 26.9g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 789
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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