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Suggest a better descriptionHEAT the ghee and fry the sevian until browned. Add milk, stir well and cook till the mixture is thick and reduced to less than half its quantity. Add the sugar and stir till the sugar is dissolved. Add almonds and pistachios. Stir well. Remove from heat. Serve warm or chilled. If serving chilled, decorate with silver varakh.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 4 servings | ||
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Calories: 97 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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