Shad Roe (Mf)

Ready in 1h

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4 tb Butter; (up to 6)
Lemon or lime wedges
1 ts Minced ginger
Flour to coat
1 Pair shad roe; 6 to 8 ounces
2 tb Lemon juice
2 tb Chopped parsley or chives

Original recipe makes 2 Servings



Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate. If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad. Serve with lemon or lime wedges. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <>. Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6655 Posted to MC-Recipe Digest V1 #718 by (Shermeyer-Gail) on Aug 03, 1997

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