Ready in 1h
Try this Shady Lane Cherry-Berry-Peach Pie recipe, or contribute your own.
Preheat oven to 450 degrees. Combine fruits in bowl, Sprinkle with lemon juice. Add 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour, salt, and cinnamon. Stir gently. Pour into prepared piecrust. To make topping, combine remaining 1 cup flour, remaining 1/4 cup granulated sugar and remaining 1/4 cup brown sugar. Add butter and cut in with 2 knives or pastry blender until mixture is crumbly. Sprinkle mixture over pie. Bake in preheated oven 10 minutes. Reduce oven temperature to 350 degrees and bake 45-50 minutes. Makes 8 servings. Recipe by: Shady Lane Restaurant Posted to MC-Recipe Digest V1 #625 by Aquasea221@aol.com on May 30, 1997
Myohmymary 3y agoYummy! Just made this super easy and delicious pie!!!!
cummings66 3y agoAbsolutely loved this recipe. Its my new favorite.
Beatlehead 6y agoYum! I used frozen peaches, cherries, and blackberries (didn't have any blueberries). I baked it 15 min at 450 (instead of 10) before turning down to finish. It was GOOD!