Shady Lane Cherry-Berry-Peach Pie

Shady Lane Cherry-Berry-Peach Pie

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Shady Lane Cherry-Berry-Peach Pie"

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"Yum! I used frozen peaches, cherries, and blackberries (didn't have any blueberries). I baked it 15 min at 450 (instead of 10) before turning down to finish. It was GOOD!"

- Beatlehead

Ingredients

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4 c peaches; Sliced
1 c Fresh blueberries
3/4 c Granulated sugar; divided
1 pn Salt
1 1/4 c Flour, divided
1/8 ts Ground cinnamon
1/2 c brown sugar; Packed, divided
1 tb Lemon juice
1/4 c Butter; room temperature
1 c Pitted sweet cherries
1 9-inch Unbaked pie shell

Original recipe makes 8

Servings  

Preparation

Preheat oven to 450 degrees. Combine fruits in bowl, Sprinkle with lemon juice. Add 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour, salt, and cinnamon. Stir gently. Pour into prepared piecrust. To make topping, combine remaining 1 cup flour, remaining 1/4 cup granulated sugar and remaining 1/4 cup brown sugar. Add butter and cut in with 2 knives or pastry blender until mixture is crumbly. Sprinkle mixture over pie. Bake in preheated oven 10 minutes. Reduce oven temperature to 350 degrees and bake 45-50 minutes. Makes 8 servings. Recipe by: Shady Lane Restaurant Posted to MC-Recipe Digest V1 #625 by Aquasea221@aol.com on May 30, 1997

Verified by stevemur
Calories Per Serving: 735 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yummy! Just made this super easy and delicious pie!!!!
Myohmymary 2 years ago
Absolutely loved this recipe. Its my new favorite.
cummings66 2 years ago
Yum! I used frozen peaches, cherries, and blackberries (didn't have any blueberries). I baked it 15 min at 450 (instead of 10) before turning down to finish. It was GOOD!
Beatlehead 5 years ago
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