Top-ranked recipe named "Shady Lane Cherry-Berry-Peach Pie"
Try this Shady Lane Cherry-Berry-Peach Pie recipe, or contribute your own. "Pies" and "Fruits" are two tags used to describe Shady Lane Cherry-Berry-Peach Pie.
"Yum! I used frozen peaches, cherries, and blackberries (didn't have any blueberries). I baked it 15 min at 450 (instead of 10) before turning down to finish. It was GOOD!"
Preheat oven to 450 degrees. Combine fruits in bowl, Sprinkle with lemon juice. Add 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour, salt, and cinnamon. Stir gently. Pour into prepared piecrust. To make topping, combine remaining 1 cup flour, remaining 1/4 cup granulated sugar and remaining 1/4 cup brown sugar. Add butter and cut in with 2 knives or pastry blender until mixture is crumbly. Sprinkle mixture over pie. Bake in preheated oven 10 minutes. Reduce oven temperature to 350 degrees and bake 45-50 minutes. Makes 8 servings. Recipe by: Shady Lane Restaurant Posted to MC-Recipe Digest V1 #625 by Aquasea221@aol.com on May 30, 1997
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Myohmymary 3 years agoYummy! Just made this super easy and delicious pie!!!!
cummings66 3 years agoAbsolutely loved this recipe. Its my new favorite.
Beatlehead 5 years agoYum! I used frozen peaches, cherries, and blackberries (didn't have any blueberries). I baked it 15 min at 450 (instead of 10) before turning down to finish. It was GOOD!