Put all the ingredients into a saucepan, bring to just below boiling point, but do not boil, and simmer for 5 minutes. Strain and serve in small mugs or glasses. Posted to EAT-L Digest by Phyllis Braun
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (114g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 32.5mg||1 %|
|Potassium 167.2mg||4 %|
|Total Carbohydrate 110.9g||33 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 109.1g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 432
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