Source: Pillsbury
Heat oven to 375°F. Lightly spray 4 (8-oz) glass custard cups with cooking spray. Place on pan with sides.
Cut 4 (1/4-inch) rings from center portion of bell pepper; set aside. Chop remaining bell pepper. In large microwavable bowl, mix chopped bell pepper, marinara sauce, mozzarella cheese and pepperoni. Microwave uncovered on High 4 minutes, stirring after each minute, until mixture is hot. Divide mixture evenly among ramekins (about 3/4 cup each).
On lightly floured surface, pat dough sheet to 14x9-inch rectangle. Cut 4 (4 1/2-inch) circles from dough sheet. Top each ramekin with dough circle, gently pressing dough around edges. Brush top of dough with egg. Top each with bell pepper ring.
Bake 15 to 18 minutes or until dough is golden brown and baked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (627g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1081 | ||
Calories from Fat: 719 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.9g | 106 % | |
Saturated Fat 37.7g | 189 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 249.3mg | 77 % | |
Sodium 3046.3mg | 105 % | |
Potassium 596.8mg | 16 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 8.5g | ||
Protein 78.2g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1081
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