Slightly different take on the ole pot pie
mix up everything except the pie crust. pour into a pie pan. cover with the pie crust. Bake at 350 for 30 minutes or until the crust is golden.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 296 | ||
Calories from Fat: 193 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 31.9mg | 10 % | |
Sodium 1935.5mg | 67 % | |
Potassium 43.9mg | 1 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.6g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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