Easy and delicious, comforting chicken recipe.
- Cut chicken into pieces and marinate in lemon, oil, salt, and pepper.
- Heat pan and melt 1 ½ T butter.
- Saute and slightly brown chicken for 2-3 min./side on med-high heat.
- Remove chicken from pan and add ½ - 1 T more butter at lower heat.
- Add slivers of garlic and capers to taste.
- Add ¼ - ½ c dry white wine and a little bit of water (enough liquid to cook chicken without burning).
- Add in chicken and cover.
- Simmer for 15-20 minutes or just until chicken is cooked through. Add 1 lg tomato cut in pieces at this point.
- Add more salt and pepper and take cover off to reduce sauce.
- Add ½ T more butter to thicken sauce during reduction.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 3 | ||
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Calories: 661 | ||
Calories from Fat: 496 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 73 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 186.4mg | 57 % | |
Sodium 284.6mg | 10 % | |
Potassium 551.6mg | 15 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 7.4g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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