1. Beat cream cheese in 20-quart mixer bowl on medium speed until smooth and creamy, about 5 minutes, scraping bottom and side of bowl occasionally. 2. Add Cheese Sauce. Continue beating until well blended, additional 5 minutes. Chill. Serve with crackers. Note: This may be served as a dip if desired. Serve with fresh vegetables, potato chips or crackers. May be kept in refrigerator 3-4 days. Makes 12 one cup portions (one portion serves 3-4) Source: Carnation Company -- ------- Recipe via Meal-Master (tm) v7.01
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|Serving Size: 1 Serving (1049g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2796 (90%)|
|Amt Per Serving||% DV|
|Total Fat 310.6g||414 %|
|Saturated Fat 175g||875 %|
|Monounsaturated Fat 78.2g|
|Polyunsanturated Fat 13g|
|Cholesterol 997.9mg||307 %|
|Sodium 2912.1mg||100 %|
|Potassium 1251.9mg||33 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 36.9g|
|Protein 53.8g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3103
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