Shaved Fennel with Blood Oranges, Pomegranates and Pecorino

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Top-ranked recipe named "Shaved Fennel with Blood Oranges, Pomegranates and Pecorino"

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4 tb Extra Virgin Olive Oil
4 lg Blood oranges; zest removed
1 Pomegranate; rind removed
Salt and pepper
2 lg bulbs fennel
Lemon; (juice of)
8 oz Hard pecorino; (Sardo or

Original recipe makes 1



Shave fennel on mandolin or slicer 1/32" thick into large metal mixing bowl. Toss with lemon juice and extra virgin olive oil and set aside in refrigerator. Remove pith and skin from orange, cut into segments and remove seeds, saving all juices. Toss segments into bowl with fennel, add pomegranates and toss gently to mix. Arrange 4 tall piles in 4 separate plates. Shave pecorino in long shards over top of each plate and serve. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5614 Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 08:39:08 -0500 From: Meg Antczak

Calories Per Serving: 1224 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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