Shaved Fennel with Blood Oranges, Pomegranates and Pecorino - BigOven 53513

Shaved Fennel with Blood Oranges, Pomegranates and Pecorino

Ready in 1 hour

Top-ranked recipe named "Shaved Fennel with Blood Oranges, Pomegranates and Pecorino"

Share it:

Try this Shaved Fennel with Blood Oranges, Pomegranates and Pecorino recipe, or contribute your own.


Ingredients

Are you making this? 
4 tb Extra Virgin Olive Oil
4 lg Blood oranges; zest removed
1 Pomegranate; rind removed
Salt and pepper
2 lg bulbs fennel
Lemon; (juice of)
8 oz Hard pecorino; (Sardo or

Original recipe makes 1

Servings  

Preparation

Shave fennel on mandolin or slicer 1/32" thick into large metal mixing bowl. Toss with lemon juice and extra virgin olive oil and set aside in refrigerator. Remove pith and skin from orange, cut into segments and remove seeds, saving all juices. Toss segments into bowl with fennel, add pomegranates and toss gently to mix. Arrange 4 tall piles in 4 separate plates. Shave pecorino in long shards over top of each plate and serve. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5614 Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 08:39:08 -0500 From: Meg Antczak

Calories Per Serving: 1224 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Shaved Fennel with Blood Oranges, Pomegranates and Pecorino. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free