Try this Shayes Cincinnati Skyline Chili recipe, or contribute your own.
Suggest a better descriptionMix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. This recipe is courtesy Shaye, c/o Culinary SOS, L.A. Times. Charlie Baden Institute for Chili Studies P.O.Box 3165-BF Costa Mesa CA 92628 TIMESAVING FOOTNOTE: I am now a firm believer in buying the "Shredded Beef" at your supermarker butcher counter, which dispenses almost entirely with the chopping process. Another alternative is to find a butcher with a "chili plate" for a coarse grind. Make sure you let it cook at least 3 hours --6 or 12 hours is even better. Submitted By SAM WARING
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Serving Size: 1 Serving (1088g) | ||
Recipe Makes: 8 | ||
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Calories: 875 | ||
Calories from Fat: 527 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.6g | 78 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 4350.6mg | 150 % | |
Potassium 3274.2mg | 86 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 33.7g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 875
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