Shelghum Ka Korma (Turnip Curry)

Ready in 1 hour

Top-ranked recipe named "Shelghum Ka Korma (Turnip Curry)"

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Try this Shelghum Ka Korma (Turnip Curry) recipe, or contribute your own. "Pakistani" and "Main dishes" are two tags used to describe Shelghum Ka Korma (Turnip Curry).


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3 ts Poppy seeds
1/2 lb Onions
1 1/2 ts Chilli powder
1/2 c Yoghurt
1 lb Turnips
3 ts Dessicated coconut
2 ts Garlic & Ginger Ground
3 ts Sesame seeds
3 ts Coriander seeds
1/2 c Vegetable oil
3 ts Almonds

Original recipe makes 8 Servings



1. Dry roast all the seeds, almonds and coconut in a frying pan and grind to a fine paste. Add to the yoghurt with ground spices and set aside. 2. Heat oil, add sliced onions and fry until light brown. 3. Wash the turnip and cut into pieces. Add the turnips to the pan and fry until light brown. 4. Add yoghurt mixture and fry for about 5 mins. Add 1/4 cup water, cover and cook over very slow fire until turnips become tender, and a thick gravy has formed. Add salt to taste. Imran C. Posted to EAT-L Digest 15 November 96 Date: Sat, 16 Nov 1996 15:55:56 +1000 From: "I. Chaudhary"

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Calories Per Serving: 196 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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