Try this Shen-Hsien-Tang (Soup for the Gods) recipe, or contribute your own.
Suggest a better descriptionRan across these three short recipes utilizing ginseng. Thought someone into herbs and/or Chinese medicinal cooking might find them interesting. Note the measurement for "a heaping tablespoon vegetable oil" in the last recipe. Ginseng must be pretty miraculous stuff if you can heap tablespoons of oil... Put seasonings in a bowl and pour the boiling water into it. This is a good drinking soup that goes well with a heavy dinner. From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973. Posted by Stephen Ceideberg; May 17 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (730g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 60 | ||
Calories from Fat: 42 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 526.7mg | 18 % | |
Potassium 101.7mg | 3 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 2.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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