Shepards Pie - BigOven 162548
Shepards Pie

Shepards Pie

Ready in 45 minutes
9 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Shepards Pie"

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Christina's Cuban Version

"Absolutely delicious!! My husband and I loved this! So simple and yummy. I would recommend using very large potatoes or doubling the amount that was used because I ended up not having enough. Thanks for the great recipe"

- Leahthompson01

Ingredients

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1 pound Ground beef
1 cup Peas
1 cup Corn
1 cup Pinto beans
4 large Russet potatoes
2 tbs Butter
4 tbs Cream cheese
1 cup Cheddar cheese; shredded
1 1/2 cups Gravy

Original recipe makes 4

Servings  

Preparation

1) Clean, peal, and boil potatoes. (Make sure they are almost done before you begin to brown the meat.) Set your oven to the "warm" setting.

2) Brown the meat. (You can add seasoning for taste. I usually leave it plain.)

3) While browning the meat, steam or boil your vegetables (depending on whether they're frozen or canned).

4) Once the meat is down and the veggies are hot, drain them. Then mix them in a deep 13 x 9 backing pan. (Here is where to mix the gravy with the meat and veggies if you'd like. Some do some don't!)

5) Drain and mash the boiled potatoes then mix with the butter and cream cheese.

6) Spread the mashed potatoes evenly on top of the meat and veggie mix.

7) Sprinkle the shredded cheese on top and place in the oven to warm the mixture and melt the cheese.

8) Remove from the oven and serve!

Credits

Added on Award Medal
Calories Per Serving: 1326 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awesome, my husband loved it!
Bwneyez78 1 month ago
Very simple to make, and delicious! My wife suggested maybe adding a little more flavouring (chicken broth?) however I thought it was great the way it was. We added the gravy in with the beef/vegetables, and it turned out nicely. Thanks for the recipe!
scottroy_ 7 months ago
Ambergrimes 1 year ago
Very easy to follow and make. I was looking for something fast and here it is
patiencedoe-oklu 2 years ago
The best shepards pie i havae ever had (without the peas). Iv madd it three times and counting.
Luke360 2 years ago
Absolutely delicious!! My husband and I loved this! So simple and yummy. I would recommend using very large potatoes or doubling the amount that was used because I ended up not having enough. Thanks for the great recipe
Leahthompson01 3 years ago
Mine turned out great! Thanks for the recipe!
ajallison 3 years ago
Good recipe. I chose not to add the gravy. Instead, I added Fire Roasted Tomatoes with the juice. I like it HOT so I added some red pepper flakes and some cayenne, Texas style. I made so much I had to freeze half!!
jonnyb817 4 years ago
[I posted this recipe.]
wthomas 7 years ago
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