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Suggest a better descriptionIn a rondo preheat on medium high and brown beef and lamb, when browned add vegetables and seasoning and cook until tender (about 10 minutes. Add tomato paste and cook for another 5 minutes. Deglaze with white wine and cook for 2 minutes. add stocks and lower heat to medium low and cook until mixture comes together. season with salt and pepper as you go.
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Serving Size: 1 Serving (8771g) | ||
Recipe Makes: Servings | ||
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Calories: 13059 | ||
Calories from Fat: 8105 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 900.5g | 1201 % | |
Saturated Fat 371.5g | 1857 % | |
Monounsaturated Fat 378g | ||
Polyunsanturated Fat 58.3g | ||
Cholesterol 3255.4mg | 1002 % | |
Sodium 6956.8mg | 240 % | |
Potassium 21980.6mg | 578 % | |
Total Carbohydrate 305g | 90 % | |
Dietary Fiber 64.2g | 257 % | |
Sugars, other 240.8g | ||
Protein 875g | 1250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13059
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