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|Serving Size: 1 Serving (1224g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 630 (42%)|
|Amt Per Serving||% DV|
|Total Fat 70g||93 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 200.9mg||62 %|
|Sodium 1005.1mg||35 %|
|Potassium 3992.4mg||105 %|
|Total Carbohydrate 172.8g||51 %|
|Dietary Fiber 19.1g||77 %|
|Sugars, other 153.7g|
|Protein 55.1g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1510
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