Shephards Pie

Ready in 45 minutes

Shephards Pie


8 large Baking potatoes
2 cans Creamed corn
1 pound Ground beef
Seasoned Salt
1/4 cup Milk
1/4 cup Butter

Original recipe makes 4 Servings



Verified by stevemur
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Calories Per Serving: 1510 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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