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Suggest a better descriptionHeat the oil and gently fry the onion until soft. Mix in the beef, gravy, Worcestershire sauce and herbs with salt and pepper to taste. Spoon into a well-buttered deep casserole dish. Blend the potatoes with cream, egg and half the melted butter and spread over the meat mixture. Brush with the remaning butter and sprinkle with grated cheese. Bake in a hot oven (200C/400F) until the filling is piping hot and the potatoes are golden brown, about 20 minutes.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 202 | ||
Calories from Fat: 198 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 942.4mg | 32 % | |
Potassium 68.2mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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