Try this Shepherds Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Make mashed potatoes according to directions or make fresh. Add onion and egg. Mix well. In a bowl mix beef, 2 T. parsley, cel- ery, mushrooms, salt, pepper, and milk. Grease a 2-quart casserole. Spoon half the potatoes into bottom of casse- role. Top with meat mixture and cover with rest of potatoes. Sprinkle with cheese and remaining parsley and dot with butter. Bake 20-25 minutes until brown.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 4 | ||
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Calories: 332 | ||
Calories from Fat: 220 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 513.6mg | 18 % | |
Potassium 462.4mg | 12 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.2g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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