Combine flour, salt and pepper in large zip lock bag. Add beef; seal and shake to coat.
Add oil to dutch oven, add half of beef ixture to pan; cook 5 minutes, browning on all sides. Remove beef from pan; cover and keep warm. Repeat procedure with remaining beef mixture. Remove beef from pan; cover and keep warm.
Add chopped onion, carrot, and garlic to pan. Saute 5 minutes. Stir in red wine and broth, scrapin pan to loosen browned bits. Add bacon, beef, remaining 1 tsp salt, remaing 1/2 tsp. pepper, mushrooms, tomato paste, thyme, bay leaves and pearl onions; bring to a boil. Cover, reduce heat and simmer 45 minutes. Uncover and cook 1 hour or until beef is tender. Discard bay leaves. Serve beef mixture of cooked noodles.
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|Serving Size: 1 Serving (978g)|
|Recipe Makes: 5|
|Calories from Fat: 519 (26%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 409.6mg||126 %|
|Sodium 796.6mg||27 %|
|Potassium 2428.5mg||64 %|
|Total Carbohydrate 259.5g||76 %|
|Dietary Fiber 16.1g||65 %|
|Sugars, other 243.4g|
|Protein 93.3g||133 %|
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Calories per serving: 1985
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