Sherried Baked Fruit (Modify)

Ready in 1 hour

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Try this Sherried Baked Fruit (Modify) recipe, or contribute your own. "Prodigy" and "Fruits" are two tags used to describe Sherried Baked Fruit (Modify).


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1 cn 17-oz can apricots, sliced
2 cn 20-oz chunk pineapple
Page 301
4 tb Flour
1 cn 16-oz pitted Bing cherries
1 cn 29-oz sliced freestone
1/4 c Sherry
2 15-oz jars spiced apple ring
1/2 c Butter (modify!)
1 c Brown sugar

Original recipe makes 20 Servings



Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking dish. Melt butter. Add flour and stir until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet dinner parties, large or small. December 9, 1994. D/L From the Prodigy Service. From the recipe files of Sue Smith,, S.Smith34. 1.80? File

Calories Per Serving: 95 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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