Sherried Baked Fruit (Modify)

Ready in 1 hour

Top-ranked recipe named "Sherried Baked Fruit (Modify)"

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Ingredients

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1 cn 17-oz can apricots, sliced
2 cn 20-oz chunk pineapple
Page 301
4 tb Flour
1 cn 16-oz pitted Bing cherries
NECESSITIES AND TEMPTATIONS
1 cn 29-oz sliced freestone
1/4 c Sherry
2 15-oz jars spiced apple ring
1/2 c Butter (modify!)
Peaches
1 c Brown sugar
VIA BETTE LELAND CGVH43B

Original recipe makes 20 Servings

Servings  

Preparation

Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking dish. Melt butter. Add flour and stir until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet dinner parties, large or small. December 9, 1994. D/L From the Prodigy Service. From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Calories Per Serving: 95 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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