Try this Sherried Ham in Cream recipe, or contribute your own.
Suggest a better descriptionMarinate ham in sherry in refrigerator for 12 hours, turning ham occasionally. Remove ham from sherry; roll. Arrange rolls in a single layer in a greased shallow baking dish, placing loose ends down. Pour cream over ham. Sprinkle cheese evenly over top. Bake in a moderate oven (350 degrees) for 30 minutes. Makes 6 servings. MARINATE 12 HOURS From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 162 | ||
Calories from Fat: 99 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 14.8mg | 1 % | |
Potassium 58.5mg | 2 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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