Sherry--Sour Cream Chicken Breasts - BigOven 53708

Sherry--Sour Cream Chicken Breasts

Ready in 1 hour
1 review(s) averaging 0.

Top-ranked recipe named "Sherry--Sour Cream Chicken Breasts"

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Try this Sherry--Sour Cream Chicken Breasts recipe, or contribute your own. "Main dishes" and "Poultry" are two tags used to describe Sherry--Sour Cream Chicken Breasts.

"Tried this today. Was really good but just a suggestion, I think 1/2 cup of sherry is a bit too much. Maybe 1/4 cup will do. Otherwise, perfect! "

- trevorio

Ingredients

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1 c Sour cream
Paprika
4 Chicken breasts
1 cn Sliced mushrooms (3 oz.)
1 cn Cream mushroom soup
1/2 c Sherry

Original recipe makes 4 Servings

Servings  

Preparation

Arrange chicken in a shallow baking dish. Cover with mushrooms. Combine undiluted soup, sherry, and sour cream. Blend. Pour over chicken, completely covering it; dust with paprika. Bake at 350 F. for 1 1/2 hrs.

Calories Per Serving: 1207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tried this today. Was really good but just a suggestion, I think 1/2 cup of sherry is a bit too much. Maybe 1/4 cup will do. Otherwise, perfect!
trevorio 3 years ago
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