Try this Sherry Cake recipe, or contribute your own.
Suggest a better descriptionCombine cake mix, pudding mix, eggs, oil, water, sherry & nutmeg. In another bowl, combine sugar, cinnamon & nuts. In greased & floured tube pan, pour half the cake mixture then sprinkle half the dry mixture over that. Repeat with remaining cake mixture & dry mixture. Bake at 350 for 45 minutes to 1 hour. Sprinkle with powdered sugar when done. MRS. JACK HORNOR From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (124g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 284 | ||
Calories from Fat: 129 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.3g | 19 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 117.6mg | 4 % | |
Potassium 148.8mg | 4 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 28.1g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.