Try this Sherry Cheese Pate recipe, or contribute your own.
Suggest a better descriptionIn a food processor or blender, blend together cream cheese, cheddar cheese, sherry, curry powder and salt. Pour into a small dessert bowl and chill for several hours until firm. About 1/2 hour before serving remove from refrigerator. At serving time top with chutney and then green onions. Surround pate with crackers.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 270 | ||
Calories from Fat: 95 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 33.5mg | 10 % | |
Sodium 184.2mg | 6 % | |
Potassium 86.4mg | 2 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 36.9g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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