Try this Sherry Chiffon Pie recipe, or contribute your own.
Suggest a better descriptionSoften gelatin in cold water 5 minutes. Beat egg yolks until light, gradually add 1/2 cup sugar while continuing to beat. Add sherry. Cook over hot water stirring constantly until mixture is consistency ot soft custard, add gelatin and stir until dissolved. Cool. Beat egg whites stiff; while beating stir in remaining sugar and salt. Combine with the custard and spoon into pastry shell. Chill until firm, about 3 hours. Garnish with whipped cream and dash of nutmeg. NOTES : This is a company taste delight type of pie. You dont need to add or subtract from its goodness. Recipe by: Tootie Dennis Posted to bakery-shoppe digest V1 Number 018 by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ap, r 1997
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Serving Size: 1 Serving (1021g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1434 | ||
Calories from Fat: 895 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.4g | 133 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1401.2mg | 48 % | |
Potassium 1359.1mg | 36 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.3g | ||
Protein 126g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1434
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