Try this Sherry Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in a small saucepan. Saute mushrooms for 2 to 3 minutes. Sprinkle flour over mushrooms and butter and stir one minute. Add the light cream and cook over medium heat, stirring constantly until sauce boils. Stir one tablespoon sauce into beaten egg yolk. Add egg yolk mixture to sauce and continue cooking, stirring, until sauce is desired thickness. DO NOT BOIL. Season with sherry, lemon juice, salt, pepper, and paprika to taste. Stir in minced truffle if desired and remove from heat. Recipe By : Elizabeth Powell From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (849g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1461 | ||
Calories from Fat: 1144 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 127.1g | 169 % | |
Saturated Fat 67.6g | 338 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 1886.3mg | 580 % | |
Sodium 755.1mg | 26 % | |
Potassium 1034.7mg | 27 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 22.8g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1461
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.