Try this Sherry Sugar Fingers recipe, or contribute your own.
Suggest a better descriptionSift together the flour and salt. Cut in the butter;add the brown sugar, the granulated sugar and sherry or brandy flavoring. Chill for one hour in a plastic wrap. Roll out the dough 1/4 inch thick and cut into 2 1/2 by 1 inch fingers. Prick with fork, brush with the beaten egg and sprinkle with sugar. Transfer by spatula to buttered baking sheet and bake in 375 degree oven for 15 minutes. Cool . Makes about 36 cookies.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1036 | ||
Calories from Fat: 20 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.8mg | 1 % | |
Potassium 334.1mg | 9 % | |
Total Carbohydrate 227.6g | 67 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 221.1g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1036
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