Try this Sherry Walnuts recipe, or contribute your own.
Suggest a better descriptionLightly grease cookie sheet; set aside. In 3-qt heavy saucepan over low heat stir sugar, sherry and salt until sugar dissolves. Bring to boil; cover; boil 2 to 3 minutes. Uncover; wash down sides of pan with pastry brush dipped in cold water. Cook without stirring until mixture reaches 236F (soft-ball stage) on candy thermometer. Remove from heat; vigorously stir in walnuts and cinnamon until mixture looks cloudy. Immediately turn out on cookie sheet (drain off excess sugar mixture). Separate walnuts with 2 forks; let cool. Store airtight at room temperature. Makes 4 cups. Per 1/4 cup: 214 cal, 3 g pro, 23 g car, 12 g fat, 0 mg chol From Womans Day 1/15/80 - Famous Fannie Farmers Candies and Cookies Posted to FOODWINE Digest by Beynong
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1372g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5839 | ||
Calories from Fat: 1864 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 207.1g | 276 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 52.7g | ||
Polyunsanturated Fat 123.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.1mg | 1 % | |
Potassium 1978.5mg | 52 % | |
Total Carbohydrate 950.7g | 280 % | |
Dietary Fiber 25.4g | 101 % | |
Sugars, other 925.4g | ||
Protein 84.8g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5839
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.