Try this Sherrys Apricot Stuffed Chicken Breasts recipe, or contribute your own.
Suggest a better description*NOTE: or 1 package of Equal (Nutrasweet), or other sweetening agent Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375-degree oven for 30-40 minutes. Remove from oven and spoon warmed apricot-yogurt sauce over each breast: This recipe was developed by Sherry Lord (SHERRYLEE1@juno.com). Recipe By : Sherry Lord (SHERRYLEE1@juno.com) Posted to Digest eat-lf.v096.n194 Date: Sun, 20 Oct 1996 22:28:31 -0700 From: Reggie Dwork
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Serving Size: 1 Serving (687g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 812 | ||
Calories from Fat: 200 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 460.6mg | 142 % | |
Sodium 734.7mg | 25 % | |
Potassium 1567.7mg | 41 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 1.1g | ||
Protein 142.2g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
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