Nice roasted potatoes
preheat oven to 375.
wash and cut the potatoes and optional veggies into bite size chunks
mix onion soup mix, with oil, margarine, heards, and pour over the veggies in a shallow baking pan and stir
bake 375 for 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 4 | ||
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Calories: 491 | ||
Calories from Fat: 180 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 871.6mg | 30 % | |
Potassium 1652.7mg | 43 % | |
Total Carbohydrate 71.9g | 21 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 62.8g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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