A great Glutein free cake that tastes better and is much lighter than most Gluten Free desserts!! The almond flour relly helps to elevate this cake!
Preheat the oven to 350 degrees F.
Using a 9-inch Springform or cake pan butter and line the bottom with parchment paper.
Whisk together the flours. baking powder, baking soda, sea salt and sugar.
Beat the eggs in a large bowl until they are foamy. Mix in the cream cheese and yogurt until combined.
Add in the lemon juice, lemon zest and vanilla; beat to mix.
Slowly add the flour and beat on medium speed for a minute or two.
Pour the batter into the cake pan. Bake at 350 degree F. oven for about 40 minutes. Use the toothpick trick to test for doneness.
Cool on a wire rack. Important cake is cooled before dusting with powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (220g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 470 | ||
Calories from Fat: 210 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.3g | 31 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 660.9mg | 203 % | |
Sodium 333.7mg | 12 % | |
Potassium 367.4mg | 10 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 41.5g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.