Try this Shirred Eggs A la Reine recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Lightly butter small casserole dish. Place chicken on bottom. Break eggs in bowl without breaking yolks. Slide eggs onto chicken. Pour Mornay sauce over. Sprinkle with cheese. Bake 15 minutes. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2920g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4838 | ||
Calories from Fat: 3036 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 337.4g | 450 % | |
Saturated Fat 101.6g | 508 % | |
Monounsaturated Fat 133.6g | ||
Polyunsanturated Fat 57g | ||
Cholesterol 9150mg | 2815 % | |
Sodium 3444mg | 119 % | |
Potassium 4418.8mg | 116 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.4g | ||
Protein 422.7g | 604 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4838
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