Shirred Eggs and Smoked Pork Chops

Ready in 1 hour

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1 tb olive oil
4 4-ounce smoked pork chops
2 tb Unsalted butter
8 Eggs

Original recipe makes 1 Servings



Prep: 5 min, Cook: 10 min. Preheat oven to 400F. For each serving, place 1-1/2 tsp. butter in a small baking dish or ramekin that holds no more than 2 eggs. Place dishes in oven until butter melts. Swirl each baking dish to coat bottom and sides with butter. Crack 2 eggs into each dish. Cover snugly with foil and bake about 7 minutes. Uncover and season with salt and pepper to taste. Heat olive oil in a heavy nonstick skillet over medium heat. saute pork chops 2-3 minutes per side or until heated through. Serve with eggs. Posted to recipelu-digest by molony on Feb 07, 1998

Calories Per Serving: 4112 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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