Shiso Oil

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Top-ranked recipe named "Shiso Oil"

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Try this Shiso Oil recipe, or contribute your own. "Spinach" and "Eastwest" are two tags used to describe Shiso Oil.


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1/2 c Spinach leaves
1 ts Salt
2 c Canola oil
1 ts Sugar
1 c Shiso leaves

Original recipe makes 4



In a pot of boiling, well salted water, blanch shiso and spinach for 30 seconds and shock in ice bath. Squeeze out water and place in blender cup with salt and sugar. With blender on high speed, add canola oil in a steady stream. Blend for 5 minutes until cup gets slightly warm. This oil may be done a day in advance and will keep in the refrigerator for at least 1 week. This recipe yields enough for 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A12) Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 01-17-1999 Recipe by: Ming Tsai

Calories Per Serving: 1007 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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