Try this Short Cut Wedding Cake and Frosting recipe, or contribute your own.
Suggest a better descriptionDont let this recipe fool you.The cake is excellent as well as the frosting. Looks and taste professional.A moist type of white/pound cake texture. For cake beat all cake ingredients in a large bowl for 4 minutes. Pour into a greased and floured 9 x 13 pan or 2, 9inch layers. Bake in a 350 oven for 25 to 30 minutes or tested done. Cool in pan 5 minutes. remove and cool completely. Make frosting. Beat all ingredients until creamy smooth. frost and decorate cake.Repeat recipe as needed for additional layers. freezes well. Posted to Bakery-Shoppe Digest V1 #236 by C4
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 12 | ||
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Calories: 868 | ||
Calories from Fat: 193 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 443.7mg | 137 % | |
Sodium 251.5mg | 9 % | |
Potassium 191.4mg | 5 % | |
Total Carbohydrate 154.8g | 46 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 154g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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