Mix butter and sugar in an electric mixer. Add vanilla.
Sift flour and salt together. Add to butter and sugar in mixer and mix.
Place on floured surface and flatten. Wrap in saran wrap and refrigerate for 30 minutes.
Preheat oven to 350.
Roll dough to 1/2 thick and cut with cookie cutter. Put on ungreased cookie sheet with silpat adn bake for 20-25 minutes until edges are golden.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 105 (38%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.4mg||9 %|
|Sodium 2mg||0 %|
|Potassium 28.3mg||1 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 41.2g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
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