Try this Shortbread cookies recipe, or contribute your own.
Suggest a better description1. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the 2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3039g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10268 | ||
Calories from Fat: 5246 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 582.9g | 777 % | |
Saturated Fat 303.5g | 1518 % | |
Monounsaturated Fat 181.8g | ||
Polyunsanturated Fat 48.2g | ||
Cholesterol 10236.5mg | 3150 % | |
Sodium 5307.9mg | 183 % | |
Potassium 2877.4mg | 76 % | |
Total Carbohydrate 978g | 288 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 953.7g | ||
Protein 284.5g | 406 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10268
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