Shortbread Spritzer Cookies

Shortbread Spritzer Cookies

Ready in 1 hour
4 avg, 2 review(s) 50% would make again

Top-ranked recipe named "Shortbread Spritzer Cookies"

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Try this Shortbread Spritzer Cookies recipe, or contribute your own. "Egg" and "Cookies" are two of the tags cooks chose for Shortbread Spritzer Cookies.

"Could use some more almond flavoring but a very easy and delicious cookie. Dont use a dark cookie sheet or the bottoms will burn "

- JMoore322

Ingredients

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1 ts Baking Powder
4 c Flour
1 Egg
1 ts Vanilla
3 Sticks butter; softened
Decors; or colored sugar
Food coloring; optional
2 tb milk
1/2 ts Almond flavoring
1 c Sugar

Original recipe makes 48

Servings  

Preparation

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: anne@csrux1.ae.utexas.edu (Anne Hill Wiebe) Preheat oven to 400 degrees. Cream butter and sugar till fluffy; add flavorings, egg, and milk and stir till well mixed. If you wish to color the dough, add color now and mix well. Sift or mix flour and baking powder together, then add to dough (this is more easily done in two or three parts), mix with hands if necessary. Dough will be very stiff. Push dough into spritzer gun and press shapes onto ungreased cookie sheet. You can press decors into the cookies before baking. Bake at 400 degrees for 6 minutes, no longer! This is a rich cookie but holds its shape well and does not need to be refrigerated before shaping. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 147 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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MauraSpeckt 7 months ago
Could use some more almond flavoring but a very easy and delicious cookie. Dont use a dark cookie sheet or the bottoms will burn
JMoore322 2 years ago
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