1 review, 5 star(s). 100% would make again

Ready in 1 hour

This is a wonderful tasting recipe that is sure to be a winner. Quick and easy to make. Enjoy and indulge. Makes 2 9" Tart Pans.


12 oz Unsalted Butter
5 oz Granulated Sugar
2 tsp Vanilla Extract
12.25 oz All Purpose Flour
2.75 oz Rice Flour
1/2 tsp Baking Powder
1/4 tsp Salt
granulated sugar; for sprinkling on top

Original recipe makes 40



- Preheat Oven to 325F

- Spray the inside of 2 tart pans with pan spray

- Cream the butter and sugar together on speed 1 until smooth.

- Add the Vanilla and combine

- Sift together the flours, baking powder, and salt, and add to the butter mixture.

- Combine on low speed just until it is incorporated.

- Diveide the dough evenly into the 2 tart pans and press it into an even layer.

- Dock the top of the dough in about 15 random places.

- Bake until it has an overall medium tan color on top.

- Remove from the oven and sprinkle with the additional sugar.

- Cool for 20 minutes, remove from pans, and cut into wedges.

Alert editor   

Shortbread garnished with fresh rasberries!

Calories Per Serving: 113 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Desert [I posted this recipe.]
jayejacobs 6y ago

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