Try this Shortening Bread recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Slowly stir in flour. Press into 8-inch pan and bake at 375 for 35- 40 minutes. Top while warm with honey. MRS BETTY BRYSON MARIANNA, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (861g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5069 | ||
Calories from Fat: 1710 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 190g | 253 % | |
Saturated Fat 117.5g | 588 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 488mg | 150 % | |
Sodium 1320.8mg | 46 % | |
Potassium 719mg | 19 % | |
Total Carbohydrate 784.1g | 231 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 767.9g | ||
Protein 64g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5069
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.