Combine all ingredients in a large pot.
Bring contents to boil then reduce to Medium to Medium-low heat.
Cover and simmer to 45min- 1 hour
Garnish with chopped green onions.
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|Serving Size: 1 Serving (1060g)|
|Recipe Makes: 4|
|Calories from Fat: 114 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 69.1mg||21 %|
|Sodium 6129.3mg||211 %|
|Potassium 453.4mg||12 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 37.1g|
|Protein 25.8g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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