Shoyu Chicken

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

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Shoyu Chicken with Rice


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3 1/2 lbs Chicken Thighs
3/4 cup Soy sauce
1 tablespoon Honey
1/2 cup Brown Sugar
1 1/2 cup Water
3 cloves Garlic; Minced
2 Star Anise
2 tablespoons Sherry

Original recipe makes 4



Combine all ingredients in a large pot.

Bring contents to boil then reduce to Medium to Medium-low heat.

Cover and simmer to 45min- 1 hour

Garnish with chopped green onions.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 371 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Serve with rice. [I posted this recipe.]
island03z 6 years ago

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