Shoyu Pork

1 review, 5 star(s). 100% would make again

Ready in 1h

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1 clove Garlic; crushed
2 tb Sugar
2 lb Belly pork; including ribs and skin
2 inch piece ginger root
1 ds Salt
1/4 c Soy sauce

Original recipe makes 6



Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat. Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30 minutes. Cook for 2 to 2 1/2 hours or until pork is tender. Makes 6 servings. Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES - SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]

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Easy and simple ingredients but very yummy!!
GeriMcLean 3y ago

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