Shredded Beef Tacos, Crockpot Style

Shredded Beef Tacos, Crockpot Style

Ready in 45 minutes
21 review(s) averaging 4.2. 81% would make again

Top-ranked recipe named "Shredded Beef Tacos, Crockpot Style"

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yummerz

"Fantastic! Substituted Sam Adams Light for the Negra Modelo. Fried the beef in a nonstick pan without oil. When the meat was browned on two sides (but before it was dried out), added some home made taco mix. Served it on corn tortillas with whole pinto beans, roasted tomato salsa, shredded cabbage, and a few scallions. Amazing!"

- lyngomes

Ingredients

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1.5 lbs beef chuck
1 teaspoon kosher salt
1/2 teaspoon fresh black pepper
3 tablespoons olive oil
4 cloves garlic
3/4 cup yellow onion; finely chopped
1 tablespoon cumin
1 tablespoon Ancho chile powder
2 dried bay leaves
1 "Negra Modela beer
12 small corn tortillas
sharp white cheddar cheese; Shredded
Cilantro; for garnish Recipe

Original recipe makes 0 Servings

Servings  

Preparation

Heat the olive oil in a heavy-bottomed pot or dutch oven over medium heat.

Add the garlic and onions and saute until onions are translucent.

Sprinkle the salt and pepper on both sides of the beef.

Place the chuck in the pot and let it sear for 3 minutes until a crust has formed.

Flip the chuck and sear the second side for an additional 3 minutes. until nice and brown, almost burned but not.

Transfer the seared beef, along with the sauteed onions and garlic, to a crock pot.

Add the cumin, Ancho chile powder, bay leaves and Negro Model beer to the crock pot.

Simmer the ingredients on low heat for at least four hours, or until the meat is fork tender and easily shredded.

Shred the cooked meat, , and place it in a hot skillet oiled lightly, salt and pepper and lil chopped onion,cook until crispy on ones side, dont let it dry out, and assemble a taco by placing a portion of the shredded beef on a corn tortilla, topping it with the sharp white cheddar and fresh cilantro.

Notes

Makes 4 servings.

Credits

Added on Award Medal

these are to die for, sprinkle the shells with parmesean for an even more unique flavor,not like it needs anymore, CCheryl photo by CCheryl CCheryl

photo by tjcanfly tjcanfly

photo by tjcanfly tjcanfly

Calories Per Serving: 7214 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Shredded Beef Tacos, Crockpot Style All 21 reviews

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I'm sorry to say that this didn't come out well. :/ I'm so disappointed cause it smelled great. It actually gave me a stomach ache. :/
Jackiechan042003 9 months ago
Family loved it and it was so easy. Want to try it with a beef broth next time
amberb4byblues 1 year ago
I used beef broth and it came out just as good as everyone says. It was easy to make and made enough for leftovers :)
Januaryleidig 1 year ago
Finally! I found a good recipe for shredded beef taco's. It was awesome. I was worried it was going to be to spicy but the meat was perfect. We put black beans, sriracha and guacamole on our taco's and it was sooo yummy!
bstrong2 1 year ago
ssjj 2 years ago
Amazing! We absolutely loved this dish.
ashleymorrison1221 2 years ago
I just made this last night! used an Amber Blue Moon instead of the Modelo and i fried up the corn tortillas to make a crunchy taco and they were awesome!
sheraden22 2 years ago
Love this recipe! Instant favorite for our family. We substituted beef broth for the beer. The flavor was incredible! Thank you so much for sharing this recipe!
Happycooking22 2 years ago
For some reason, my previous review didn't show any stars. This is my family's favorite meal, hands down!!!
carolyn43 2 years ago
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